Would you believe that I also completed another book since yesterday? This one is Couch Cinema: Comfort Watches from The Godfather to K-Pop Demon Hunters, a non-fiction collection of essays. No, I didn’t use “AI” or anything, I would never do that, you deserve better as readers. It’s a collection of my December Comfort Watches essays from December of 2023 and 2025, collected up in a nice single volume. I put them all together, did a light edit, added an intro, and sent it off to my agent.
As it happens, this is the first book I’ve done in years that isn’t already spoken for contractually, so we’ll see if we get any nibbles for it. If not, hey, Scalzi Enterprises was designed for just this sort of project in mind, and I wouldn’t have a problem using it as a test case to see if boutique publishing is something we have the bandwidth for. I would have to come up with a name for the imprint. We’ll find out!
Anyway. Two books in, and it’s only February. I can take the rest of the year off, right? Right?!?
— JS
awake
thoughtful
And what is Monsters of Ohio? Why, it’s my 20th(!) novel.
What’s it about? Well, if the title is to be trusted, it’s about monsters! In Ohio!
How would I describe it? Two words: “Cozy Cronenberg.”
When can you have it? November this year.
I like it. I hope you’ll like it too.
More to come about this. Stay tuned.
— JS
Earthside- John thinks Rodney breaks up/will break up with him because Rodney says "I love..." during sex and John doesn't say it back.
John winds up in a bar drinking and bemoaning his tragic breakup. He's hit on by a couple of cute girls, but he's too broken-hearted to do anything but think about Rodney.
Rodney comes in, drags John out of the bar, and clears up John's wacky idea that Rodney broke up with him.
eta
Found by
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runpunkrunIt's Proof by DevilDoll
happyRec Category: Jack O'Neill
Characters:Pairings: implied John/Rodney, implied Jack/Daniel (can be read as Gen)
Categories: episode related, humor
Warnings: none
Word Count: 1155
Author on DW:
mificAuthor's Website: AO3 Profile
Link: Bribery
Author's Summary:
Jack's not in a great mood before going back into Sheppard's hearing at the SGC after the siege of Atlantis. But then something happens.
Why This Must Be Read:
A fun ficlet that mific wrote for me for the 2025 SGA Secret Santa exchange. It's just fun and she has a wonderful Jack-voice that comes through well.
( snippet of fic )
Though I’ve followed Nadia’s Healthy Kitchen on Instagram for years, I’m not entirely certain I’ve ever actually made anything from her before. I am not vegan, gluten-free, or overly worried about sugar being in my baked goods, so I’m not entirely sure why I wanted to make these “healthy,” vegan, gluten-free, no-bake peanut butter and chocolate brownie batter bark bars, but I did! And now I’m here to tell you how difficult they were to make, and if they’re any good.
To start things off, let’s look at the video she posted that I saw:
You know, that didn’t look too hard! Here’s the recipe so you can follow along while we take a look at the ingredients list.
Despite having King Arthur’s measure-for-measure gluten-free flour in my pantry, this recipe did not call for 1-to-1 gluten-free flour, and instead calls for oat flour and ground almonds.
Now, you might notice a typo in the recipe in the measurements section. Nadia mentions ground almonds four times in the post leading up to the written recipe, and once in the instructions portion of the recipe, but makes the mistake of typing “ground oats” right below “oat flour” in the measurements. One of the comments on her recipe actually points this out, as well.
Moving on, I did not have oat flour or ground almonds, but I did have the cocoa powder, maple syrup, peanut butter, coconut oil, dark chocolate, and, of course, salt. So there I found myself in Kroger’s baking aisle buying Bob’s Red Mill’s Gluten-Free Oat Flour which is different than their Whole-Grain Oat Flour which is not gluten-free, and their Super-Fine Almond Flour (not their Natural Almond Flour, but that one is also gluten-free). I know the recipe says ground almonds, but I figured since the almond flour is basically just really finely ground almonds it’d be like the same thing, right?
Thankfully, this recipe is measured by weight, so this ended up being a very easy, one bowl recipe in which I just dumped all the ingredients in and measured by weight the entire time (except the 2 tbsp of coconut oil and 2 tbsp of peanut butter that are separate for the ganache). You literally just weigh it out and mix it all together, easy peasy!
After mixing the “dough” together (I don’t know if it’s technically considered a dough. What are the qualifications of a dough?), you just roll it out into a thin rectangle and pour the melted chocolate and peanut butter over top, then freeze it just long enough to solidify it enough to cut into bars.
I was genuinely surprised how quick and easy this recipe was, and it’s honestly not very many ingredients. Obviously the oat flour is something that not everyone just has on hand, but if you are gluten-free then maybe that’s more of a common household ingredient for you and this would actually be super convenient for you to whip up.
Okay, so it wasn’t hard and didn’t take very long, but it did it actually taste good? Well, honestly, I quite liked it! I wouldn’t be so bold as to claim that it tastes exactly like a fresh-baked, full-sugar, non-vegan brownie, but it definitely is rich and chocolatey, with some nice flavor from the peanut butter and a melt-in-your-mouth texture. One thing I really like about them is that it can feel like gluten-free treats are always super dry and crumbly, but these are pretty fudgy and not like crumbly sand.
Honestly they look just like they do in the video, and I’m happy I gave them a whirl. I wouldn’t say they’re life-changing, but if you have a gluten-free person in your life you want to whip up a treat for, these might be a really good option.
Final note, the chocolate ganache gets pretty melty at room temp, so I recommend keeping these bad boys in a container in the fridge.
Do you like using measure-for-measure gluten-free flour for your GF recipes, or do you prefer recipes that have flour alternatives like this one? Do you like the addition of the peanut butter, or do you wish this recipe were also nut-free (then I guess the almonds would be out, too)? Let me know in the comments, and have a great day!
-AMS
Both Queen Demon and the Storyteller: A Tanith Lee Tribute anthology, made it on the Locus Recommended Reading List:
https://locusmag.com/2026/02/2025-recommended-reading/
with a lot of other excellent books and stories, including a new section for translated works.
You can also vote on the list for the Locus Awards. Anybody can vote here with an email address: https://poll.voting.locusmag.com/ though they have you fill out a demographic survey first with how many books you read per year, etc.
Of course a lot of great work did not end up on the list, like I was surprised not to see The Witch Roads and The Nameless Land duology by Kate Elliott, which I thought was excellent.
Rec Category: Crossovers
Characters: Jim Ellison, Blair Sandburg, Jack O'Neill, Daniel Jackson, Samantha Carter, Teal'c
Pairings: Jim/Blair, Jack/Daniel (mirror universe Jim/Blair), previous Blair/Daniel
Categories: Slash
Warnings: None
Author's Journal: Unknown
Author's Website: AO3 profile
Link: Scorpions
Why This Must Be Read: This story is well-balanced between the two fandoms. I'd classify it as Action-adventure with some Guide gifts (and Jack's reaction to that) thrown in.
Both the Jack and Jim in our universe are in denial about their feelings for the men in their lives. It's a slow clue bus, but it eventually gets there (and the trip shouldn't be missed).
( snippet of fic )
accomplished
It’s February, again, and look! The groundhog brought a bunch of books with him! What here would you like to keep with you during the coldest part of the year? Share in the comments!
— JS
One of my favorite sakes of all time is Ozeki’s Hana Awaka Sparkling Flower Sake. At a low 7% ABV and a beautifully light slightly sweet bubbly flavor, it is truly a treat to sip on alongside some sushi. Plus, it comes in a super cute 250ml pink labeled bottle. A perfect serving for one person!
So, this past week, while perusing my local Japanese goods store in the next town over, I looked at their small sake collection and saw Ozeki’s Hana Awaka Sparkling Yuzu sake in the classic 250ml bottle, except this time it was in a yellow label to match the yuzu flavor.
I was honestly really excited to try this flavor since I adore their flower flavor so much, and the yuzu flavor was an even lower alcohol content than the flower so I imagined the flavor being even nicer.
I didn’t really care for this sake! It just tasted too much like lemon Pledge. I was hoping for a light, refreshing, bubbly citrus flavor that wasn’t overwhelming or too artificial, but sadly it was just kind of disappointing and definitely artificial tasting.
It tasted more like a 20% ABV lemon liquor than a 5% sparkling sake. It just was kind of hard to drink, unlike the flower flavor which is very easy, nice sipping. They also have a mixed berry flavor and a peach flavor that I would love to try, but haven’t seen anywhere before. Interestingly enough, the place that I first tried the flower flavor was at Sky Asian at their 9-year anniversary lunch.
Sadly, the yuzu flavor was just not up to par, and I will probably not re-buy it. If I see either of the other two flavors, I will be sure to check them out and let y’all know my thoughts!
Have you tried Ozeki sake before? According to their website, they have plenty of other types of sake besides their sparkling ones. I’d love to try some of their Junmai Daiginjo. How do you feel about sparkling sake? Let me know in the comments, and have a great day!
-AMS
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